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Handmade Brass Frying Pan for Cooking – Available in 1L & 1.5L

SKU: RS2481
Sale price$50.00 Regular price$62.50

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Model: RS2481
Weight: 665 grams
Size in Inches (LxBxH): 15 x 8.3 x 2

Add a touch of heritage to your kitchen with the Handmade Brass Frying Pan from RoyalStuffs.com. Crafted from pure high-quality brass, this pan is designed for traditional Indian cooking methods that enhance flavor and aroma.

The sturdy brass body ensures even heat distribution, helping food cook uniformly while retaining its natural taste. Ideal for tadka, sautéing vegetables, roasting spices, shallow frying, and preparing traditional recipes, this frying pan combines durability with timeless elegance.

Available in two practical sizes for daily use:

✔ Medium – 1 Litre
✔ Large – 1.5 Litre

A perfect blend of traditional craftsmanship and everyday functionality.


Size Option Volume Weight
Size 1 1 L 665 g
Size 2 1.5 L 880 g

🌟 Key Features

  • ✔️ Made from premium-quality pure brass

  • ✔️ Even heat distribution for better cooking

  • ✔️ Available in 1L & 1.5L sizes

  • ✔️ Strong, durable, and long-lasting

  • ✔️ Ideal for tadka, sautéing, and shallow frying

  • ✔️ Classic traditional design with elegant finish


💪 Benefits of Cooking in Brass Frying Pan

🔥 1. Uniform Heat Distribution

Brass spreads heat evenly across the surface, reducing hotspots and helping food cook properly.

👅 2. Enhances Natural Flavor

Traditional brass cookware is known to enhance the taste and aroma of Indian dishes.

⏳ 3. Durable & Long-Lasting

Unlike modern coated cookware, brass utensils can last for years with proper care.

🧘 4. Supports Traditional Cooking

Brass has been used in Indian kitchens for generations for wholesome and balanced cooking.

👑 5. Elegant Heritage Look

Adds a royal and vintage charm to your kitchen that steel and non-stick cookware cannot match.


🛍️ Why Buy from RoyalStuffs.com?

Authentic Handmade Brass Utensils – Crafted by skilled Indian artisans
Premium Heavy Gauge Metal – Strong, durable and long-lasting
Specialists in Traditional Kitchenware – Brass, copper, kansa & bronze collections
Luxury Heritage Designs – Products that combine function with royal aesthetics
Quality-Focused Brand – We prioritize authenticity over mass-produced items

1000 ML Pure Brass Frying pan for Cooking & Serving Brassware Dinnerware
Handmade Brass Frying Pan for Cooking – Available in 1L & 1.5L Sale price$50.00 Regular price$62.50
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.