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Handmade Brass Handi with Tin Lining – Traditional Heavy Bottom Cooking Pot

SKU: RS2514
Sale price$75.00 Regular price$93.75

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Model: RS2514
Weight: 1.4 kg
Size in Inches (LxBxH): 11 x 11 x 6.5

Cook with authenticity and timeless craftsmanship using this Handmade Brass Handi, designed for traditional cooking with modern reliability. Made from high-quality pure brass and finished with a food-safe tin (kalai) lining inside, it ensures safe, non-reactive cooking while preserving natural flavors.

The classic rounded handi shape allows efficient heat circulation, while the heavy-bottom construction ensures even heat distribution for consistent cooking results. Ideal for slow-cooked dishes, curries, rice preparations, and more, it enhances both taste and texture.

Its elegant hammered finish and traditional design make it suitable not only for cooking but also for serving, adding a refined touch to your dining presentation. Each piece is handcrafted by skilled artisans, ensuring durability and a unique character.

A perfect combination of heritage, performance, and elegance, this brass handi is an essential addition for any premium kitchen.


Key Features

  • Handcrafted from premium quality pure brass
  • Inner tin (kalai) lining for safe cooking
  • Heavy-bottom design for even heat distribution
  • Classic handi shape for better heat circulation
  • Suitable for cooking and serving
  • Durable and long-lasting construction

Specifications

  • Material: Pure Brass with Tin Lining
  • Sizes Available:
    • Medium: 4 Litres (Approx. 1.4 kg)
    • Large: 4.5 Litres (Approx. 1.5 kg)
    • XL: 5.5 Litres (Approx. 1.6 kg)
  • Finish: Traditional Polished Brass
  • Design: Classic Round Handi Shape
Handmade Brass Handi with Tin Lining – Traditional Heavy Bottom Cooking Pot
Handmade Brass Handi with Tin Lining – Traditional Heavy Bottom Cooking Pot Sale price$75.00 Regular price$93.75
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
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Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.