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RoyalStuffs Handcrafted Hammered Brass Lagaan with Pure Tin Coating – Traditional Heavy Cooking Vessel (5 Size Options)

SKU: RS2314
Sale price$60.00 Regular price$75.00

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Model: RS2314
Weight: 4.12 kg
Size in Inches (LxBxH): 16 x 16 x 5.5

Bring authentic heritage cooking and timeless handcrafted elegance into your kitchen with this RoyalStuffs Handcrafted Hammered Brass Lagaan, beautifully crafted with a premium hammered brass exterior and pure tin coating (Kalai) inside for traditional cooking use.

Made from high-quality heavy-gauge pure brass, this traditional cooking vessel features a handcrafted hammered finish that adds luxurious artisan character while ensuring excellent durability and even heat distribution. The interior pure tin coating creates a safe cooking surface suitable for traditional slow-cooking methods and authentic culinary preparation.

Designed for versatile kitchen use, this brass lagaan is ideal for preparing biryani, curries, halwa, milk-based recipes, festive dishes, temple cooking, traditional meals, and slow-cooked family recipes. Its wide-mouth structure and deep cooking capacity provide convenient stirring, serving, and large-batch preparation for homes, gatherings, catering, and festive occasions.

Elegant, durable, and artisan-crafted, this hammered brass cooking vessel blends traditional Indian kitchen heritage with premium craftsmanship and functional cooking performance.


Key Features

  • Crafted from heavy-gauge pure brass
  • Traditional handcrafted hammered finish
  • Pure tin coating (Kalai) inside for cooking
  • Excellent heat distribution for slow cooking
  • Ideal for biryani, curries, halwa, milk, and festive meals
  • Suitable for traditional kitchens, catering, and gatherings
  • Durable and long-lasting handcrafted construction
  • Available in 5 practical size options

Product Specifications

Material

  • Pure Brass with Pure Tin Coating (Kalai) Interior

Finish

  • Handcrafted hammered brass finish

Design

  • Traditional heavy brass lagaan cooking vessel

Available Sizes

Small

  • Height: Approx. 3.8 inches
  • Diameter: Approx. 10 inches
  • Capacity: Approx. 1.5 Liters
  • Weight: Approx. 1.4 kg

Medium

  • Height: Approx. 4 inches
  • Diameter: Approx. 10.5 inches
  • Capacity: Approx. 2 Liters
  • Weight: Approx. 1.6 kg

Large

  • Height: Approx. 4 inches
  • Diameter: Approx. 12 inches
  • Capacity: Approx. 3 Liters
  • Weight: Approx. 1.8 kg

XL

  • Height: Approx. 4.5 inches
  • Diameter: Approx. 13 inches
  • Capacity: Approx. 4 Liters
  • Weight: Approx. 2.44 kg

Jumbo

  • Height: Approx. 5.5 inches
  • Diameter: Approx. 16 inches
  • Capacity: Approx. 8 Liters
  • Weight: Approx. 3.2 kg

What’s Included

  • 1 Handcrafted Hammered Brass Lagaan with Tin Coating

Care Instructions

  • Hand wash only using mild soap and soft sponge
  • Avoid acidic food storage for long durations
  • Dry immediately after washing to maintain shine
  • Use low to medium flame for longer life of Kalai coating
  • Re-kalai coating may be required over time depending on usage
RoyalStuffs Handcrafted Hammered Brass Lagaan with Pure Tin Coating – Traditional Heavy Cooking Vessel (5 Size Options)
RoyalStuffs Handcrafted Hammered Brass Lagaan with Pure Tin Coating – Traditional Heavy Cooking Vessel (5 Size Options) Sale price$60.00 Regular price$75.00
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
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Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.