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Handcrafted Brass Sipri Handi with Tin Lining – Traditional Heavy Bottom Cooking Vessel

SKU: RS3217
Sale price$50.00 Regular price$62.50

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Model: RS3217
Weight: 1.23 kg
Size in Inches (LxBxH): 8.7 x 8.7 x 4.7

Experience authentic slow cooking with this Handcrafted Brass Sipri Handi, designed in a classic curved “Sipri” shape that enhances heat circulation and cooking efficiency. Crafted from high-quality pure brass and lined with protective tin (kalai) coating inside, it ensures safe, non-reactive cooking while preserving natural flavors.

The unique rounded design allows even heat distribution, making it ideal for slow-cooked meals, curries, rice dishes, and more. Its heavy-bottom construction retains heat for longer durations, helping develop deeper flavors and richer textures.

Finished with a beautifully hammered exterior, this handi adds a traditional yet elegant presence to your kitchen and dining setup. Each piece is handcrafted by skilled artisans, ensuring durability and a distinctive character.

Perfect for both cooking and serving, this brass handi is a timeless addition for those who appreciate heritage cookware with superior performance.


Key Features

  • Made from premium quality pure brass
  • Inner tin (kalai) lining for safe, non-reactive cooking
  • Unique sipri curved design for even heat circulation
  • Heavy-bottom construction for better heat retention
  • Handcrafted hammered finish for traditional appeal
  • Suitable for cooking and serving a variety of dishes

Specifications

  • Material: Pure Brass with Tin Lining
  • Sizes Available:
    • Small: 1.5 Litres (Approx. 1.1 kg)
    • Medium: 2 Litres (Approx. 1.45 kg)
    • Large: 3 Litres (Approx. 1.85 kg)
    • XL: 4.5 Litres (Approx. 2.4 kg)
  • Finish: Hammered Brass
  • Design: Curved Sipri Shape
Handcrafted Brass Sipri Handi with Tin Lining – Traditional Heavy Bottom Cooking Vessel
Handcrafted Brass Sipri Handi with Tin Lining – Traditional Heavy Bottom Cooking Vessel Sale price$50.00 Regular price$62.50
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
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Bronze / Kansa Dinnerware
Brass Cookware & Tableware
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Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.