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Flat Base Brass Kadhai with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cookware | RoyalStuffs

SKU: RS3227
Sale price$60.00 Regular price$75.00

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Model: RS3227
Weight: 1.39 Kg / Pound - 1.73 Kg / Pound
Size in Inches (LxBxH): x x

Bring traditional Indian cooking into your modern kitchen with this Flat Base Brass Kadhai, crafted from heavy-gauge pure brass (Pital) and finished with a food-safe Kalai (tin) coating inside.

Unlike hammered cookware, this kadhai features a smooth polished brass exterior, giving it a clean, royal look that’s perfect for both cooking and serving. The flat base design offers better balance on gas stoves, while the matching brass lid helps retain heat, moisture, and aroma — ideal for slow cooking and rich gravies.

Perfect for:
Sabzi • Dal Tadka • Kadhi • Frying • Halwa • Gravies • Festive cooking

This is cookware that performs beautifully and looks elegant on the dining table.


📏 Available Sizes

Size Dimensions (cm) Weight Without Lid Weight With Lid
Big 25 × 25 × 9 1.34 kg/2.95 Pound
1.73 kg/ 3.81 Pound
Medium 24 × 24 × 8 1.24 kg/2.73 Pound
1.55 kg/ 3.42 Pound
Small 23 × 23 × 8 1.15 kg/2.54 Pound
1.39 kg/ 3.06 Pound

🌟 Key Features

  • ✅ Made from premium heavy brass (Pital)

  • Smooth polished finish (not hammered)

  • Tin (Kalai) coated interior for safe cooking

  • Flat base for stability on gas stoves

  • ✅ Comes with matching brass lid

  • ✅ Ideal for slow cooking & serving

  • ✅ Even heat distribution


💛 Benefits of Brass Kadhai with Kalai

🍲 Rich Traditional Taste

Brass supports slow cooking, enhancing flavor and aroma.

🔥 Even Heat Distribution

Heavy brass body spreads heat uniformly for better cooking.

🛡️ Safe Cooking Surface

Kalai coating prevents food from reacting with brass.

👑 Elegant Serving Style

The smooth golden finish makes it perfect for direct table serving.

♻️ Long-Lasting Heirloom Cookware

With proper care and re-kalai, it can last for generations.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – We focus only on brass, copper, and kansa products.
Heavy-Gauge Craftsmanship – Thicker, more durable than lightweight alternatives.
Authentic Kalai Process – Proper hand-applied tin lining for safety and heritage authenticity.
Luxury + Functionality – Products that look royal and perform exceptionally.
Curated for Heritage Homes & Gifting – Perfect for traditional kitchens and premium gifts.

Flat Base Brass Kadhai with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cookware | RoyalStuffs
Flat Base Brass Kadhai with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cookware | RoyalStuffs Sale price$60.00 Regular price$75.00
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.