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Hammered Brass Biryani Pot (Handi) with Tin Coating & Lid – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs

SKU: RS3230
Sale price$53.00 Regular price$66.25

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Model: RS3230
Weight: 2.7 Kg/ Pound
Size in Inches (LxBxH): 9 x 9 x 4.7

Cook biryani the royal way with this Handmade Hammered Brass Biryani Pot (Handi), designed for authentic slow cooking and elegant serving.

Crafted from heavy-gauge pure brass and lined with a food-safe tin (Kalai) coating inside, this pot ensures safe, non-reactive cooking while enhancing the rich flavors of traditional dishes. The hammered exterior finish adds strength and a luxurious heritage look, while the fitted lid helps trap steam for perfect dum cooking.

Ideal for:
Biryani • Pulao • Dum dishes • Curries • Kadhi • Dal • Festive cooking

From kitchen to dining table, this pot doubles as a royal serving vessel.


📏 Available Sizes

Size Height Width Weight Capacity
Small 9 cm 19 cm 1.2 kg / 2.65 Pound
1.3 L
Medium 11.5 cm 20.5 cm 1.4 kg / 3.09 Pound
2.1 L
Large 12 cm 23 cm 1.8 kg / 3.97 Pound
2.7 L

Perfect for small families to festive gatherings.


🌟 Key Features

  • ✅ Made from premium heavy brass (Pital)

  • Tin (Kalai) coated interior for safe cooking

  • ✅ Traditional hammered finish for strength & beauty

  • ✅ Comes with matching brass lid

  • ✅ Ideal for dum cooking & slow cooking

  • ✅ Can be used for cooking + serving

  • ✅ Wide mouth for easy stirring


💛 Benefits of Brass Biryani Pot with Kalai

🍲 Authentic Dum Cooking

Brass retains and distributes heat evenly, making it perfect for slow-cooked biryani and gravies.

🔥 Better Heat Retention

Keeps food warm for longer, ideal for serving during gatherings.

🛡️ Safe for Cooking

Kalai coating prevents food from reacting with brass, making it suitable for regular use.

👑 Royal Presentation

Serve directly in the pot for a luxurious, traditional dining experience.

♻️ Long-Lasting Heirloom Cookware

With proper care and re-kalai when needed, it can last for generations.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – Not general sellers; we focus on high-end brass, copper, and kansa products.
Heavy-Gauge Quality – Thicker, more durable metal than lightweight market versions.
Authentic Kalai Process – Proper hand-applied tin coating for safety and heritage value.
Luxury + Tradition – Products designed to look royal and perform exceptionally.
Perfect for Gifting & Heritage Kitchens – Blending cultural authenticity with premium presentation.

Hammered Brass Biryani Pot (Handi) with Tin Coating & Lid – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs
Hammered Brass Biryani Pot (Handi) with Tin Coating & Lid – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs Sale price$53.00 Regular price$66.25
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.