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Hammered Brass Degchi Pot with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs

SKU: RS2523
Sale price$64.50 Regular price$80.62

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Model: RS2523
Weight: 1.6 Kg/Pound - 2.5 Kg/Pound
Size in Inches (LxBxH): 10 x 10 x 6.6

Cook the traditional way with this Handmade Hammered Brass Degchi Pot, designed for rich, slow-cooked meals and elegant serving.

Crafted from heavy-gauge pure brass (Pital) and finished with a food-safe Kalai (tin) coating inside, this degchi ensures safe, non-reactive cooking while enhancing the authentic flavors of Indian dishes. The hammered exterior finish adds strength, durability, and a luxurious heritage look, while the fitted brass lid helps retain steam and aroma for perfect slow cooking.

Ideal for:
Rice • Biryani • Dal • Kadhi • Sabzi • Gravies • Festive cooking

From stove to dining table, this degchi doubles as a royal serving pot.


📏 Available Sizes

Size Height Width Weight Capacity
Small 13 cm 21 cm 1.6 kg / 3.53 Pound
2.5 L
Medium 14.5 cm 23 cm 2.0 kg / 4.41 Pound
3.5 L
Large 17 cm 25.5 cm 2.5 kg / 5.51 Pound
4.5 L

Perfect for everyday family meals and festive gatherings.


🌟 Key Features

  • ✅ Made from premium heavy brass (Pital)

  • Tin (Kalai) coated interior for safe cooking

  • ✅ Traditional hammered finish for added strength

  • ✅ Comes with matching brass lid

  • ✅ Ideal for slow cooking and dum cooking

  • ✅ Suitable for cooking + serving

  • ✅ Strong side handles for easy lifting


💛 Benefits of Brass Degchi with Kalai

🍲 Authentic Traditional Flavor

Brass allows slow, even cooking, bringing out deeper flavors in rice and gravies.

🔥 Excellent Heat Retention

Keeps food warm for longer — perfect for serving guests.

🛡️ Safe for Cooking

Kalai coating prevents food from reacting with brass, making it safe for daily use.

👑 Royal Table Presentation

Serve directly in the degchi for a luxurious and traditional dining experience.

♻️ Heirloom Quality

With proper care and periodic re-kalai, this pot can last for generations.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – We focus only on high-end brass, copper, and kansa kitchenware.
Heavy-Gauge Craftsmanship – Thicker, stronger metal than lightweight market alternatives.
Authentic Kalai Process – Proper hand-applied tin lining for safety and heritage value.
Luxury + Functionality – Our products look royal and perform exceptionally.
Curated for Heritage Kitchens & Gifting – Perfect for traditional homes and premium gifts.

Hammered Brass Degchi Pot with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs
Hammered Brass Degchi Pot with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Vessel | 3 Sizes | RoyalStuffs Sale price$64.50 Regular price$80.62
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.