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Hammered Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking & Serving Pot | RoyalStuffs

SKU: RS3205
Sale price$105.50 Regular price$187.37

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Model: RS3205
Weight: 1.2 kg / Pound
Size in Inches (LxBxH): x x
Size Volume Weight Diameter
Large 5.5 Litre 2.6 kg / 5.73 Pound
12 Inch
Extra Large 7.5 Litre 4 kg / 8.82 Pound
15 Inch

 

Cook and serve in timeless Indian tradition with this Handmade Hammered Brass Handi, crafted for slow cooking and elegant presentation.

Made from heavy-gauge pure brass (Pital) and lined with a food-safe Kalai (tin) coating inside, this handi ensures safe, non-reactive cooking while enhancing the rich flavors of traditional dishes. The wide belly design allows even heat circulation, while the fitted brass lid locks in steam and aroma — perfect for dum-style cooking.

The hammered exterior adds durability and a luxurious heritage look, making it suitable for both daily use and festive dining.

Ideal for:
Biryani • Pulao • Dal • Kadhi • Sabzi • Gravies • Halwa

A cookware piece that moves beautifully from kitchen to dining table.


📏 Size Details

Height Width Weight Capacity
9.5 cm 23 cm 1.2 kg / 2.65 Pound
2.2 Litres

Perfect for small families and intimate gatherings.


🌟 Key Features

  • ✅ Made from premium heavy brass (Pital)

  • Tin (Kalai) coated interior for safe cooking

  • ✅ Traditional hammered finish for strength & beauty

  • ✅ Comes with matching brass lid

  • ✅ Ideal for slow cooking and dum cooking

  • ✅ Can be used for cooking + serving

  • ✅ Wide mouth for easy stirring and serving


💛 Benefits of Brass Handi with Kalai

🍲 Authentic Traditional Flavor

Brass enables slow, even cooking that enhances taste and aroma.

🔥 Excellent Heat Retention

Keeps food warm longer — perfect for serving guests.

🛡️ Safe for Cooking

Kalai coating prevents food from reacting with brass.

👑 Royal Presentation

Serve directly in the handi for a rich, traditional dining experience.

♻️ Heirloom Cookware

With proper care and re-kalai when needed, it can last generations.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – We focus only on high-end brass, copper, and kansa kitchenware.
Heavy-Gauge Craftsmanship – Thicker, more durable metal than lightweight market products.
Authentic Kalai Process – Proper hand-applied tin lining for safety and heritage authenticity.
Luxury + Functionality – Products designed to look royal and perform exceptionally.
Curated for Heritage Homes & Gifting – Perfect for traditional kitchens and premium gifts.

Hammered Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking & Serving Pot | RoyalStuffs
Hammered Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking & Serving Pot | RoyalStuffs Sale price$105.50 Regular price$187.37
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.