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Hammered Copper Kadai – Multi Purpose Traditional Cooking Kadhai (2 Litre)

SKU: RS2474
Sale price$127.00 Regular price$158.75

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Model: RS2474
Weight: 2.7 kg
Size in Inches (LxBxH): 15 x 12 x 4.5

Enhance your cooking experience with this Hammered Copper Kadai, beautifully handcrafted to combine traditional artistry with modern kitchen functionality. Designed with a premium hammered copper exterior, this versatile cooking vessel offers excellent heat conductivity and timeless elegance.

Its spacious 2-litre capacity makes it ideal for preparing curries, stir-fries, sautéed dishes, deep frying, and a variety of everyday meals. The deep curved structure promotes even heat distribution, helping food cook consistently while preserving flavor and texture.

The handcrafted hammered finish adds durability and a sophisticated rustic appearance, making this kadai suitable for both cooking and stylish serving presentations. Equipped with sturdy side handles, it ensures safe and comfortable handling during use.

Perfect for those who appreciate heritage cookware, premium craftsmanship, and elegant kitchen essentials.


Key Features

  • Crafted from high-quality hammered copper
  • Multi-purpose design for frying, sautéing, and curries
  • Deep curved structure for even heat distribution
  • Elegant handcrafted hammered finish
  • Durable side handles for easy handling
  • Suitable for cooking and serving

Specifications

  • Material: Hammered Copper
  • Capacity: 2 Litres
  • Weight: Approx. 2.7 kg
  • Dimensions: Approx. 15 x 12 x 4.5 inches
  • Finish: Traditional Hammered Copper
  • Included: 1 Copper Kadai
Hammered Copper Kadai – Multi Purpose Traditional Cooking Kadhai (2 Litre)
Hammered Copper Kadai – Multi Purpose Traditional Cooking Kadhai (2 Litre) Sale price$127.00 Regular price$158.75
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
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Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.