Skip to content

Cart

Your cart is empty

Hammered Copper Kadai with Tin Lining – Multi Purpose Cooking Kadhai (3 Litre)

SKU: RS2468
Sale price$90.00 Regular price$112.50

🚚 Free Worldwide Delivery Available
✨ Authentic Indian Handcrafted Luxury
🌍 Worldwide Shipping with Tracking
🔒 Safe & Secure Checkout
📦 Most international orders arrive within 5–10 business days

👑 Extra Savings Applied Automatically at Checkout

5% OFF

All Orders

8% OFF

Orders Above $90

10% OFF

Orders Above $149

✔ No Coupon Required    ✔ Secure Payments

Model: RS2468
Weight: 2.81 kg
Size in Inches (LxBxH): 15.5 x 12.5 x 4

Experience authentic cooking with this Hammered Copper Kadai, designed to combine traditional craftsmanship with practical performance. Made from high-quality pure copper and finished with a protective tin-lined interior, this multipurpose kadhai ensures safe, non-reactive cooking while delivering excellent heat conductivity.

Its spacious 3-litre capacity makes it ideal for frying, sautéing, simmering, and preparing a wide variety of dishes. The hammered handcrafted finish adds a rich traditional appeal while also enhancing durability and strength.

Designed with sturdy brass handles for easy handling, this kadhai distributes heat evenly to help achieve consistent cooking results while preserving flavor and texture. Its elegant copper exterior also makes it suitable for stylish serving presentations.

Perfect for both modern and traditional kitchens, this copper kadai is a timeless cookware essential for those who appreciate premium materials and heritage-inspired design.


Key Features

  • Crafted from premium quality pure copper
  • Tin-lined interior for safe and non-reactive cooking
  • Multi-purpose design for frying, sautéing, and simmering
  • Hammered handcrafted finish for elegant appearance
  • Excellent heat distribution for efficient cooking
  • Strong side handles for comfortable handling

Specifications

  • Material: Pure Copper with Tin Lining
  • Capacity: 3 Litres
  • Weight: Approx. 2.8 kg
  • Dimensions: Approx. 15.5 x 12.5 x 4 inches
  • Finish: Hammered Copper Exterior
  • Included: 1 Copper Kadai
Hammered Copper Kadai with Tin Lining – Multi Purpose Cooking Kadhai (3 Litre)
Hammered Copper Kadai with Tin Lining – Multi Purpose Cooking Kadhai (3 Litre) Sale price$90.00 Regular price$112.50
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.