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Hammered Mughlai Style Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Pot | 3 Sizes | RoyalStuffs

SKU: RS3224
Sale price$52.30 Regular price$65.37

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Model: RS3224
Weight: 1.2 Kg/Pound-2.3Kg/Pound
Size in Inches (LxBxH): x x

Cook like the royal kitchens of India with this Hammered Mughlai Style Brass Handi, designed for rich, slow-cooked dishes and luxurious serving.

Crafted from heavy-gauge pure brass (Pital) and finished with a food-safe Kalai (tin) coating inside, this handi ensures safe, non-reactive cooking while enhancing the deep flavors of traditional recipes. Its wide belly Mughlai design promotes even heat circulation, while the fitted brass lid locks in steam and aroma — ideal for dum-style cooking.

The hammered exterior adds strength and gives it a heritage royal look, making it perfect for both cooking and serving.

Perfect for:
Biryani • Pulao • Korma • Dal • Kadhi • Gravies • Festive meals

A timeless cookware piece that moves beautifully from stove to dining table.


📏 Available Sizes

Size Height Width Weight Capacity
Small 9 cm 21 cm 1.2 kg/2.65 Pound
1.7 L
Medium 10 cm 26 cm 1.7 kg/3.75 Pound
2.9 L
Large 12 cm 30 cm 2.3 kg/5.07 Pound
4.2 L

Ideal for everyday meals to large festive gatherings.


🌟 Key Features

  • ✅ Made from premium heavy brass (Pital)

  • Tin (Kalai) coated interior for safe cooking

  • ✅ Traditional Mughlai wide-belly design

  • Hammered finish for strength & royal aesthetics

  • ✅ Comes with matching brass lid

  • ✅ Perfect for dum cooking & slow cooking

  • ✅ Suitable for cooking + serving


💛 Benefits of Brass Mughlai Handi

🍲 Authentic Mughlai Flavor

Brass supports slow, even cooking that enhances the richness of biryani and gravies.

🔥 Superior Heat Retention

Keeps food warm longer — perfect for serving guests.

🛡️ Safe for Cooking

Kalai lining prevents food from reacting with brass.

👑 Royal Table Presentation

Serve directly in the handi for a luxurious dining experience.

♻️ Heirloom-Quality Cookware

With proper care and periodic re-kalai, it can last generations.


🏆 How RoyalStuffs.com is Different from Others

Specialists in Premium Traditional Metalware – We focus only on high-end brass, copper, and kansa kitchenware.
Heavy-Gauge Craftsmanship – Thicker, stronger metal than lightweight market alternatives.
Authentic Kalai Process – Proper hand-applied tin lining for safety and heritage authenticity.
Luxury + Functionality – Products that look royal and perform beautifully in real kitchens.
Curated for Heritage Homes & Gifting – Perfect for traditional kitchens and premium gifts.

Hammered Mughlai Style Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Pot | 3 Sizes | RoyalStuffs
Hammered Mughlai Style Brass Handi with Lid & Tin (Kalai) Coating – Traditional Heavy Brass Cooking Pot | 3 Sizes | RoyalStuffs Sale price$52.30 Regular price$65.37
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.