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Pooja Thali Set Combo with Agarbatti Holder, Aarti Diya, Roli Holder & Akshat Holder for Mandir, Home, Diwali and Special Occasions (8 Inch)

SKU: RS2985
Sale price$27.69 Regular price$34.61

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Model: RS2985
Weight: 450 grams
Size in Inches (LxBxH): 7.9 x 7.9 x 1

  • Enhance your home décor & gives an elegant look to your space. Authentic & a value gift for every occasion
  • Care tips dusting - First, use a soft brush or clean cotton cloth to dust
  • Package Contains: It includes full pooja thali set
  • These items have an antique elegant design that gives addition to Home decor or can be used for the decoration of the home office pooja room or temple

Pooja Thali Set Combo with Agarbatti Holder, Aarti Diya, Roli Holder & Akshat Holder for Mandir, Home, Diwali and Special Occasions (8 Inch)
Pooja Thali Set Combo with Agarbatti Holder, Aarti Diya, Roli Holder & Akshat Holder for Mandir, Home, Diwali and Special Occasions (8 Inch) Sale price$27.69 Regular price$34.61
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.