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RoyalStuffs Round Base Handmade Brass Kadhai with Pure Tin (Kalai) Coating & Brass Lid

SKU: RS2307
Sale price$73.00 Regular price$91.25

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Model: RS2307
Weight: 1.6 kg
Size in Inches (LxBxH): 9 x 9 x 3
  • Bring authentic traditional cooking and timeless artisan craftsmanship into your kitchen with this RoyalStuffs Round Base Handmade Brass Kadhai, beautifully handcrafted with a pure tin (Kalai) coated interior and matching brass lid.

    Crafted from premium-quality pure brass, this traditional kadhai features a handcrafted round base design that promotes even heat distribution for slow cooking and rich flavor development. The interior pure tin coating creates a safe cooking surface while preserving the authentic cooking characteristics of traditional brass cookware. Its elegant hammered brass appearance and matching brass lid add a luxurious heritage-inspired touch to both cooking and serving.

    Designed for versatile traditional cooking, this handcrafted brass kadhai is ideal for curries, sabzis, deep frying, roasting, sweets, dum cooking, festive meals, and slow-cooked recipes. The durable brass construction retains heat efficiently while enhancing the aroma and flavor of food, making it suitable for both everyday traditional cooking and special occasions.

    Elegant, durable, and artisan-crafted, this brass cookware piece blends heritage kitchen traditions with premium craftsmanship and functional cooking performance.


    Key Features

    • Handmade from premium-quality pure brass
    • Pure tin (Kalai) coated interior for cooking
    • Traditional round base kadhai design
    • Includes matching handcrafted brass lid
    • Excellent heat retention and even heat distribution
    • Ideal for curries, sabzis, frying, sweets, and dum cooking
    • Durable and long-lasting handcrafted construction
    • Heritage-inspired traditional cookware craftsmanship

    Product Specifications

    Material

    • Pure Brass with Pure Tin (Kalai) Coating Interior

    Finish

    • Handcrafted polished brass finish

    Design

    • Traditional round base brass kadhai with lid

    Available Sizes

    Small

    • Capacity: Approx. 1200 ML
    • Weight: Approx. 1.6 kg

    Medium

    • Capacity: Approx. 2500 ML
    • Weight: Approx. 1.8 kg

    Large

    • Capacity: Approx. 3000 ML
    • Weight: Approx. 1.95 kg

    Dimensions

    • Approx. 9 x 9 x 3 inches

    What’s Included

    • 1 Handmade Brass Kadhai
    • 1 Matching Brass Lid

    Ideal For

    • Traditional Indian cooking
    • Slow cooking and dum cooking
    • Curries, sabzis, sweets, and frying
    • Festive and family meals
    • Heritage kitchen cookware collections

    Care Instructions

    • Hand wash only using mild soap and soft sponge
    • Avoid abrasive scrubbers and harsh chemicals
    • Use low to medium flame for longer Kalai life
    • Dry immediately after washing to maintain shine
    • Re-kalai coating may be required over time depending on usage

    Size Option Volume Weight
    Size 1 1200 ml 1.6   Kg
    Size 2 2500 ml 1.8   Kg
    Size 3 3000 ml 1.95 Kg

     

Brass and silver lids on a wooden surface
RoyalStuffs Round Base Handmade Brass Kadhai with Pure Tin (Kalai) Coating & Brass Lid Sale price$73.00 Regular price$91.25
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
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Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.